Pro 0

Updated traditional cuisine, with regional and seasonal products.

Get ready to enjoy high quality products. Combine as you like our “Pintxos & Tapas”, as well as our specialty in rice dishes and updated traditional cuisine. Award for Best Pintxo Bar in the Basque Country.

Schedule:
Monday to Sunday from 11:30 a.m. to 11:00 p.m.

Tel. +34 943 43 47 23

C/Puerto 21. 20003 San Sebastian.
How to get Dejar reseña

Pintxos

Our selection of 6 cold

Octopus, anchovy, tuna, salmorejo, fish pudding and leek and shrimp au gratin

21

Our selection of 6 hot pintxos

2 txistorra sausage, 4 red shrimp and 2 ham croquettes

24

Menus

Txuletón Menu

Minimum 2 persons / price per person / Bread and water service included

PINTXOS

Txistorra in cider

Ham croquette

Enlisted red shrimp

GRILLED TXULETA 380 g approx.

Salad and potatoes

HOMEMADE CHEESECAKE

39,90

Children's menu

Chicken breast with croquettes and potatoes

18

Paellas “a la llauna

Black rice with octopus and txipiron

Minimum 2 persons / Price per person

25,50

Paella sea and mountain

Minimum 2 persons / Price per person

27,50

Lobster Paella

Minimum 2 persons / Price per person

35

Starters

Glass bread with tomato and EVOO

4

Mushroom or ham croquettes

10 units

15

Ham or Iberian ham board DO Guijuelo

24

Fried squid and our "ali-oli".

18

Grilled red shrimp ready to grill

6 units

19

Ham, chorizo and pork loin platter

24

Grilled octopus with truffled potato cream

26

Tomato and ventresca salad

14

The papas bravas our way

7

The papas bravas our way

7

Iberian 100% Beher Guijuelo 1/2 Loin 1/2 Ham

14

Ibéricos 100% Beher Guijuelo Ham or Pork Loin

24

Fish

Baked sea turbot

29

Baked monkfish portion

28

Creamy rice with prawns and seasonal mushrooms

20

Grilled baby squid

22,50

Meats

Txuleton of selected beef

Price per kilo

56/kg

Matured beef tenderloin with foie gras

31

Grilled 100% Iberian acorn-fed sirloin steak "Beher".

25

Veal cheek with red wine

22

Beef hamburger with fries

Hamburger 180 grams

17

Accompaniments

Green salad

6

Piquillo peppers from Lodosa

12

Loaf bread service

2

Desserts

Baked creamy cheesecake

8

Rice pudding

7

Smoked Idiazabal DO cheese with quince and walnuts

14

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